Jeffreys Meat Market Service List

Main Menu

• Meat - Beef

  • Sirloin

    the sirloin is a tender and lean cut with full flavor. excellent for bbq or broiling.

    $9.99

  • Filet Mignon

    filet mignon is steak taken from the tenderloin region of the steer. the filet mignon is considered the tenderest cut of beef.

    $18.99

  • Rib Eye

    meat from the rib section is more tender and fattier than most other cuts of beef and is especially tender and flavorsome.

    $14.99

  • Prime Rib

    prime rib is a delectable main course suitable for any special occasion. prepared as a single steak or roast.

    $18.99

  • Strip Steak

    cut from the short loin, the strip steak consists of a muscle that does little work, and so it is particularly tender.

  • Porterhouse

    porterhouse steaks are cut from the rear end of the short loin and contain a much larger section of the tenderloin.

    $20.99

  • Hanger

    a hanger steak is a cut which is said to "hang" from the diaphragm. not particularly tender, but with a lot of flavor.

    $6.99

  • Skirt

    skirt steaks are prized for flavor, but are tougher than many other steak cuts.

    $10.99

  • Flank

    a relatively long and flat cut of meat, flank steak is used in a variety of dishes including fajitas.

    $6.99

  • Tri Tip

    a west coast favorite, tri-tip steak is a cut of beef also known as bottom sirloin or sirloin tip.

  • T-bone

    t-bone steaks are one of the highest quality steaks because they contain meat from two of the most prized cuts of beef, short and tenderloin.

  • Flat Iron

    this cut of steak is from the shoulder of a beef animal and is located adjacent to the heart of the shoulder clod.

• Meat - Pork

  • Bacon

    we slice our smoked "country style" bacon extra thick from the rib belly which still has the skin attached.

  • Pork Shoulder

    cooked low and slow turns a big hunk of pork into a delicacy.

    2 Pc Pork Shoulder

    $25.95

  • Pork Butt

    we love pulled bbq pork sandwiches at our shop, so we make a batch every few weeks or so for the staff.

    2 Pc Pork Butt

    $28.95

  • Pork Ribs

    traditional barbecue at its best. pork ribs cooked low and slow will change the way you look at food and eating forever.

    3 Racks Pork Ribs

    $38.95

  • Pork Chop

    rib chops come from the rib portion of the loin, and are similar to rib eye steaks.

    End Cut Pork Chop	$19.95
    Center Cut Pork Chop	$90.98

  • Pork Loin

    a pork loin roast is a roast cut from the loin, or back of a pig.

    $25.95

  • Ham

    ham is the thigh and rump of pork from the haunch of a pig or boar.

    $25.95

  • Pigs Feet

    the feet of hogs are typically salted and smoked in the same manner as other pork cuts.

    $25.95

  • Ham Hock

    a ham hock is the joint between the tibia/fibula and the metatarsals where the foot's attached to the leg.

    $25.95

• Meat - Sausage

  • Chicken

    with apples and cranberries provide fruity notes with hints of cinnamon and mace.

    $9.95

  • Buffalo

    with chipotle chiles. southwest flavor profiles with a little heat from smoked jalapenos, hints of cumin.

    $9.95

  • Wild Boar

    with red wine marinated cranberries blend perfectly with the rich flavors of texas wild boar.

    $9.95

  • Duck

    with foie gras and sauterne wine. subtle duck flavors with a buttery foie finish, sweetened with a sauterne wine.>

    $9.95

  • Pheasant

    cognac and herbs with mace and tarragon, a milder sausage great sliced with pastas or stuffed in a roulade.

    $9.95

  • Venison

    a rich blend of blueberries, merlot wine and black pepper and select herbs bring out the fruitiness of new zealand venison.

    $9.95

  • Rabbit

    with white wine & herbs. light delicate flavors of tarragon, oregano and fennel with background notes of white wine and mustard.

    $9.95

  • Lamb Merguez

    rich lamb flavors with aromatic spices, hints of fennel and cinnamon combined with cayenne peppers for a little heat.

    $9.95

  • Andouille

    real wood smoked, mace, oregano and lightly smoked flavors of duck go great with the fruity tones of calvados apple brandy and clover honey.

    $9.95

• Sandwich

  Includes Free 12 Oz Can Of Soda

  • Reuben

    pastrami or corned beef with melted swiss cheese, sauerkraut and mustard on jewish rye

    $8.00

  • Corned Beef Special

    with swiss chesse, cole slaw and russian dressing on jewish rye

    $8.00

  • Baked Virginia Ham

    with melted muenster cheese, tomatoes and honey mustard on a baguette

    $8.00

  • Maple Glazed Turkey

    with fresh mozzarella cheese, honey mustard and roasted peppers on a hero

    $8.00

  • Smoked Turkey

    with french brie cheese, roasted peppers and honey mustard on a baguette

    $8.00

  • Nova Scotia Smoked Salmon

    $8.00

  • Cracked Pepper Mill Turkey

    with bacon, swiss cheese, cole slaw and russian dressing on a kaiser roll

    $8.00

  • Italian Sub

    genoa salami, cappicola ham, provolone cheese, hot peppers, tomatoes, onions, oil and vinegar

    $8.00

  • Philly Sub

    hot roast beef, caramelized onions, peppers and melted american cheese

    $8.00

  • Fresh Mozzarella Cheese

    with tomatoes, roasted red peppers and balsamic vinegar on a baguette

    $8.00

  • Vegetarian

    muenster cheese with avocado, lettuce, tomatoes and fat free herb dressing on pita bread

    $8.00